17 February, 2017
This statement outlines the position of the flavour industry with regard to the use of food flavourings in e-cigarettes.
25 January, 2017
Commission Directive (EU) 2017/164 of 31 January 2017 establishes a fourth list of indicative occupational exposure limit values (IOELVs).
22 January, 2017
EFSA published opinions regarding the re-evaluation of the following food additives: